Leo, the first Colombian restaurant on the World’s 50 Best Restaurants list
The new list of The World’s 50 Best Restaurants 2019, sponsored by S.Pellegrino and Acqua Panna, has been announced, and for the firs time ever, a Colombian restaurant has been included. Since opening her flagship restaurant, Leo, chef Leonor Espinosa has had a great influence on Colombian cuisine and in 2017 she won the title of Latin America’s Best Female Chef. A pioneer in the local movement to promote Colombian cuisine by showcasing its rarest and most unknown ingredients, Leo is the female equivalent of Peru’s Gaston Acurio.
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Pujol is No. 3 in Latin America
The World's 50 Best named restaurant Pujol the third best in the region after Maido and Central in Lima, Peru, and the best in Mexico. Located in Mexico City’s Polanco neighborhood, Pujol is known for combining rustic Mexican flavors that pay tribute to the rich culinary history of Mexico.
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Bagged. by Anna Keville Joyce
Food artist Anna Keville Joyce brings the unlikely worlds of food and fashion together in Bagged, a project she created in collaboration with seasoned fashion and beauty photographer Travis Rathbone and high end retoucher Ro SantiEsteban.
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A container set with a noble message
The Paloma container set by Krause Chavarri studio was designed to send an important message, communicating Chile’s identity and referencing its diverse geography through the use of stackable containers made in high-quality local materials.
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Mexico's iconic beverages take on a modern look
Design collective La Tlapalería launches “Bebida Bien Vivida”, a contemporary beverage set collection showcasing the flavors, colors and traditions that exist around twelve iconic Mexican drinks.
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Maido means 'welcome'
A tour through Maido, Latin America’s Best Restaurant, located in Lima
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